The phone rings mid-service. Your host is seating a four-top.
The call is a party of six asking about Friday. It rings out, they book somewhere else, and nobody ever knows it happened. We take that call, and the Instagram DM, and the review request afterwards.
- Live in 7 days
- Month-to-month
- Limited spots per area
Three things every restaurant operator deals with.
of Americans admit to no-showing a reservation
On a forty-seat floor with three-to-five percent margins, six no-shows on a Saturday is not an inconvenience, it is the night.
of operators do not have the staff to meet demand
Nearly eight in ten of them say it has limited their growth. The phone is the first thing that gets dropped when the floor is short.
of full-service traffic is now off-premises
Up from 12% in 2019. Every one of those orders and questions arrives through a channel that did not used to ring.
What we set up for Restaurants, bars & cafés.
Answers during service
Reservations, hours, parking, whether you take walk-ins, whether the patio is open. Your host stays on the floor.
Confirmations that cut no-shows
A text the day before and again a couple of hours out, with a one-tap cancel. A table released at 4 PM is refillable; one released at 7:30 is not.
Large-party handling
Parties above your threshold get routed to a manager with a card hold, exactly as you would do it yourself.
Instagram and Facebook DMs
The "are you open Monday" and "do you do private events" questions get answered in minutes instead of days.
Review requests that build the count
The category where the review count is the whole shortlist. Sent after the visit, to everyone.
Campaigns to the people who already came
Slow Tuesday, a new menu, a holiday sitting. Your own guest list is the cheapest marketing you own.
A guardrail we put in writing. Allergen questions always go to a human. The FDA Food Code requires real allergen disclosure and recommends a trained person per shift to handle exactly these questions — an automated line answering "is the pasta gluten-free?" is making a food-safety representation you are liable for. Ours says a manager will confirm, and flags it immediately.
What restaurant operators usually stop paying for.
- Reservation add-ons
- Answering service
- Review platform
- Email and SMS marketing
- Social DM management
$397 a month on Growth.
Two recovered covers a week pays for it. A host who could also answer DMs at midnight is not a role you can hire.
- Everything in Launch
- AI across SMS, web chat, Facebook, Instagram and WhatsApp
- Email and SMS campaigns
- Database reactivation campaigns
- Review AI — asks, monitors, and drafts replies
- Pipelines, forms, invoicing and payments
One-time setup fee of $497–$1,500. Quoted before you pay anything. It covers training the AI on your business, connecting your number and calendar, carrier registration for texting, and training your staff.
Hear what your restaurant phone sounds like at 8 PM.
We call your business when nobody is there and record what happens. Then you hear the same call handled properly. Fifteen minutes, and the recording is yours either way.
Built in America, for American businesses.